The Scoop
Featured Stories
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
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3 Ways to Incorporate Cauliflower Rice Into Your Menu
Cauliflower rice is a unique menu addition. It’s versatility makes it simple to incorporate into existing menus as an addition or replacement for other ingredients. Check out these three ways to incorporate cauliflower rice into your menu.
June Savor Scoop – Seasoning Blends
Global spices and seasonings create sensational flavor combinations.
5 Ways to Incorporate Grains Into Your Menu
Savor’s grains are simple to incorporate into menus.