The Scoop
Featured Stories
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.
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March Savor Scoop – Hummus
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part.
February Savor Scoop – Hand Pies
Nearly every culture has a dish that falls into the category of hand pies, and why wouldn’t they? Hand pies are versatile, compact, travel well, and are easy to eat on the go.
January Savor Scoop – Chicken Sandwich Plus Ones
It has been more than a year since Popeye’s chicken sandwich took the country by storm, but it set off a trend landslide that has proved to have serious staying power.
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