The Scoop
Featured Stories
Global Spreads, Glazes, and Condiments
What you top your meal with is sometimes just as important (or, dare we say, MORE important?) than the base. The right topping, drizzled delicately or slathered on generously, can elevate a dish from basic to sensational.
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
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August Savor Scoop – Global Pizza Toppings
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.
July Savor Scoop – Global Sauces
Sauces can introduce any flavor to a dish. Want to add some spice to a savory dish? Or even a sweet one? Need a pop of herbal brightness? Flavors are limitless when it comes to sauces and condiments.
June Savor Scoop – Global Texturey Toppings
Every dish deserves to have it’s own “cherry on top.” Condiments and toppings give any dish added interest—pops of flavor, unexpected textures, and contrasting colors.