The Scoop
Featured Stories
All About Umami
Happy New Year! In 2025, we’re happy to bring you more trend-forward recipes, tips, and menu ideas. This month, we celebrate a flavor that pairs well with colder temperatures and heavier dishes: umami.
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
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October Savor Scoop – Avocado Toast
Avocado toast continues to grace menus, and restaurants are getting more and more adventurous with the dish. Use a beautiful piece of bread and creamy avocado as a canvas for big, bold, global flavors.
September Savor Scoop – Breakfast in Takeout
Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts.
August Savor Scoop – Global Pizza Toppings
Pizza’s popularity only increased during the pandemic, with it’s easy deliverability and crowd-pleasing flavor. As we make our way out of quarantine, consumers are looking for healthier but indulgent options for their pizza.