The Scoop
Featured Stories
Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.
All Stories
December Savor Scoop – Trends in 2022
We always love looking ahead at what the next year is going to bring—but especially from a flavor perspective. What can we say, we love to eat!
November Savor Scoop – Global Condiments at Breakfast
Traditional breakfast foods are creeping into other dayparts, so why shouldn’t other dayparts make their way onto the breakfast plate? Wake up your menu with global condiments and sauces.
October Savor Scoop – Avocado Toast
Avocado toast continues to grace menus, and restaurants are getting more and more adventurous with the dish. Use a beautiful piece of bread and creamy avocado as a canvas for big, bold, global flavors.