The Scoop
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Looking for that extra “something”
Human brains like novelty. A lot. In fact, our brains respond 3-5 times stronger to things we’ve never experienced before. Scientists say it’s all part of our survival instinct.
Adding a “Wow” Factor to Dishes in the New Year
Let’s face it – tried and true menus can become boring. Even favorite dishes can get a little stale. This New Year, try to incorporate some “wow” into your dishes with a unique “plus-one.” Check out two of Savor’s newest products to add interest to your New Year festivities.
Building a Holiday Charcuterie Board
Charcuterie is a popular holiday feature for its great taste and variety, but also because it brings people together – quite literally – around food.
Five Ways to Serve Up Thai Curry
As Asian food has become ubiquitous across U.S. menus, traditional curry dishes have taken center stage as a popular, delicious Thai entrée. Here are five ways to incorporate Thai curry into your next meal.
Freshen up summer salads with new flavors
While salads have certainly evolved over the years, a growing emphasis on vegetable-forward cuisine is causing us to take a second look at salads and how to maximize flavor and innovation with this meal starter. Read our top ideas to make a seasonal salad pop.
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March Savor Scoop – Charcuterie
Charcuterie is trendy, shareable, travels well, and endlessly customizable. Offering customers a full lineup of global add-ons that will escalate this dish is simple with Savor Imports.
February Savor Scoop – Comfort Noodle Dishes
Global noodle dishes are the cozy comfort food the world is craving right now. Find inspiration for your next menu addition in Savor’s pantry.
January Savor Scoop – Build the Perfect Bowl
Global flavors are a great way to add an extra layer of flavor and texture to a bowl. Give your customers the unique ingredients they want without complicating your ordering process or supply chain.