Breakfast dishes are a big opportunity for growing menus in multiple ways—increasing to-go options during breakfast and adding unexpected dishes to other dayparts. Reinvigorate your breakfast menu through a few simple tweaks. Try adding a new sauce or condiment to give a new flavor to an existing dish, like pickled red onions on breakfast tacos or a za’atar-spiced hollandaise for eggs benedict. Add yellow oven roasted tomatoes to shakshouka for an egg dish that spans dayparts but gives your customers an unexpected pop of color and twist on a classic. Offer breakfast for dinner, or find the perfect way to make breakfast favorites ready to eat on the go.