Level: Medium | Total Time: 30-45 minutes | Yield: 2
This will be the recipe description. Savor never stops searching the world for the next big flavor and the experience only ethnic food can create. This love for international flavors is driving the hottest emerging trends in food, and Savor Imports can help bring them to your menu.
Ingredients
- 2 – 8 oz. Salmon Filets (Fresh)
- ½ tsp Salt
- ½ tsp Black Pepper
- ¼ cup Extra Virgin Olive Oil
- 24 oz. Freshly Prepared Pasta
Pomodoro Sauce
- 3 oz. Savor Capers
- 8 oz. Savor Pitted Kalamata Olives
- 8 oz. Savor Jumbo Queen Olives Halved
- 2 tbsp Savor Zaatar
- 8 oz. Red Wine Vinegar
- 28 oz. can Italian Diced Tomatoes
- 8 oz. Dry White Wine
- 8 oz. Chicken Broth
- 8 oz. Diced Onion
- 2 tsp. Chopped Garlic
- ¼ cup Chopped Fresh Cilantro
- ¼ cup Fresh Basil Chopped
Chef's Notes (or Cooking Tips)
Serving suggestions: Enjoy this fresh Mediterranean dish with pasta, quinoa, rice, or even cauliflower rice.
Directions
- Mix pomodoro sauce ingredients in 1 gallon plastic container. Cover and set aside.
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Season salmon with salt & pepper.
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Heat olive oil in large non-stick sauté pan under med-high heat for 1 ½ -2 minutes, just before oil smokes.
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Add salmon to hot pan flesh side down. Cook for approx. 4 minutes.
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Turn salmon and cook an additional 1 minute.
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Add 16 oz. of the pomodoro sauce to the sauté pan with the salmon.
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Cook salmon in pomodoro sauce for an additional 3-5 minutes salmon and sauce are heated thoroughly.
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In large entrée bowl, serve salmon on 12 oz. fresh hot pasta with 8 oz. hot pomodoro sauce.
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Garnish with fresh herbs.
