Creamy. Flavorful. Versatile.
Hummus is a classic Mediterranean blend of chickpeas, tahini, olive oil, and seasonings that pairs well with many flavors and works during any day part. It can be used as a side or snack with pita. Pair it with diced veggies and a lamb kofta. Add it to a grain bowl for a rich, healthy addition. Serve it classically flavored—with lemon juice, garlic, and salt—or use it as a flavor vehicle itself, from spicy to savory. Mix in za’atar, everything bagel seasoning, or chimichurri for a hummus that is unique to your menu. Hummus’s velvety, creamy texture pairs well with bold global flavors, and can add healthy versatility to your menu.