Every dish deserves to have it’s own “cherry on top.” Condiments and toppings give any dish added interest—pops of flavor, unexpected textures, and contrasting colors. Try adding toppings to to-go dishes to improve long-term texture and add excitement to boring takeout containers. Try crispy onions for a sweet and salty crunch, or pickled red onions for a briney crispness. Capers add pops of texture and floral notes. Olives can add great color with a unique texture.