Sauces can introduce any flavor to a dish. Want to add some spice to a savory dish? Or even a sweet one? Need a pop of herbal brightness? Flavors are limitless when it comes to sauces and condiments. Adding a trendy flavor, like truffle oil, is a simple way to elevate a dish without increasing labor or adding a lot of new ingredients to your pantry. Try gochujang for a global twist on spicing up a dish. A bit of cookie butter can take a dessert from classic to craveable.