Kitchens are busy. Whether you’re looking for help with prep work or for a way to ensure consistent flavors and experiences across locations, ingredients designed to save labor can be the key to simpler back-of-house operations. Here are five ways to incorporate some labor savings into your menu.
1. Pre-chopped veggies
Save time and labor (and tears) with pre-chopped onions or pre-diced peppers. Savor even carries a fajita blend that’s chopped, blended, and ready to be sauteed.
2. Pre-cooked veggies
Want even more help? Take it a step further with pre-roasted vegetables like poblanos and corn. Our southwest blend includes corn, beans, peppers, and onions. Multiple ingredients that require different cooking techniques and times are ready to thaw and use.
3. Sauces
A sauce can make or break a dish. Starting with a premade sauce can build consistency day to day and across locations. Want something that’s unique? Incorporate an extra ingredient or two to a premade sauce to make it your own.
4. Condiments
Condiments are a fantastic way to layer flavors on bowls, sandwiches, salads, pizzas, you name it. Savor carries unique global condiments that customers will love. Try Savor’s NEW pepper jelly or calabrian pepper spread today.
5. Pre-cooked grains
Grains can be hard to get right. Expensive equipment, varying cooking times, and busy kitchens can lead to grains that aren’t great. Savor’s precooked grains are perfect every time.
