Level: Easy | Total Time: 30 minutes | Yield: 8 servings
This will be the recipe description. Savor never stops searching the world for the next big flavor and the experience only ethnic food can create. This love for international flavors is driving the hottest emerging trends in food, and Savor Imports can help bring them to your menu.
Ingredients
- 2 lbs Savor lightly roasted Brussels sprouts
- 1/4 lb Savor sliced caramelized onions
- 2 tbsp Savor extra virgin olive oil
- 24 oz Prepared alfredo sauce
- 1/4 lb Baby bella mushrooms, sliced
- 1/4 lb Thick cut applewood smoked bacon, cooked and chopped
- 1 cup Coarse panko bread crumbs
- 1/2 cup Grated Gruyere cheese
- 1 tbsp Chopped garlic
- 1/2 tbsp Salt
- 1/2 tbsp Black pepper
Chef's Notes (or Cooking Tips)
Allergens: May contain - wheat, soy, egg, milk and tree nuts.
Directions
- Heat oven to 425 degrees.
- Cook bacon in oven. Drain and chop into 1⁄4 inch size pieces.
- In a large stainless steel bowl, toss together Savor Brussels sprouts, mushrooms, 4 oz. Savor extra virgin olive oil, and garlic.
- Place mixture on full size sheet pan and roast in pre-heated oven for 12-15 minutes.
- While Brussels sprouts roast, add cheese and Savor caramelized onions to prepared alfredo sauce.
- Remove Brussels sprout mixture from oven and evenly distribute in chaffer or half hotel size pans. Distribute chopped bacon evenly over each pan.
- Ladle alfredo sauce mixture over each pan until Brussels mixture is 90% covered.
- Combine remaining EVOO and panko in stainless steel bowl.
- Cover roasted Brussels sprout pans evenly with panko and return to oven and bake for 5-8 minutes until golden brown and product reaches an internal temperature of 165 degrees.
