Level: Easy | Total Time:35 | Yield: 6 to 8 servings
This will be the recipe description. Savor never stops searching the world for the next big flavor and the experience only ethnic food can create. This love for international flavors is driving the hottest emerging trends in food, and Savor Imports can help bring them to your menu.
Ingredients
- Unexpected way to add color to dishes
- Add fresh flavor to bowls and wraps
- High in vitamin B and antioxidants
Chef's Notes (or Cooking Tips)
Our Savor Imports team is passionate about the rich culture of international ingredients and flavors. We love to collaborate and pride ourselves on our responsive and transparent nature —we share information and insights about our products, services, and solutions to nurture your business.
Directions
- Preheat oven to 400 degrees.
- Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
- Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
- Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
- Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
- Serve immediately.
