Level: Medium | Total Time: 55 minutes | Yield: 36 Potstickers
This will be the recipe description. Savor never stops searching the world for the next big flavor and the experience only ethnic food can create. This love for international flavors is driving the hottest emerging trends in food, and Savor Imports can help bring them to your menu.
Ingredients
- 8 oz. Savor chunky avocado pulp
- 1 lb. Savor mukimame shelled edamame
- 2 1/2 tbsp Savor gluten free soy sauce
- 1 1/2 tbsp Savor sweet chili sauce (plus more to taste)
- ½ tbsp Savor rice vinegar
- ½ tbsp Savor sesame oil
- 1 ½ tbsp ginger minced
- 3 cloves garlic minced
- 1 small head bok choy, stem and leaves separated, stem diced and leaves thinly sliced
- 1 bunch scallions or green onions thinly sliced
- 1 tbsp coconut sugar (or light brown sugar)
- ¼ tsp ground white pepper
- 1 package circular wonton wrappers (about 36 sheets) or a batch of homemade dumpling dough
Chef's Notes (or Cooking Tips)
Vegan
Directions
- Add half of the avocado and about three quarters of the cooked edamame to a blender. Blend until smooth.
- Put the mixture in a mixing bowl. Add the remaining edamame and avocado pulp, ginger, garlic, bok choy, green onions, and seasonings.
- Stir to combine and add any other seasoning to taste.
- Prepare at least one baking sheet lined with parchment paper or a Silpat-type liner. (Note: this is just the easiest way to store the potstickers while you prep them; you won't be baking them on this sheet. Use a plate or cutting board if that is easier.)
- Keep unused wrappers or dough covered. Lay out 1-2 wrappers at a time, and place a small scoop of filling in the center of each wrapper.
- Using water, lightly wet the edge of the wrapper. Fold it in half and use your fingers to cinch it closed. Place the filled dumpling on the prepared baking sheet. Repeat with remaining dumplings.
- Place pot stickers on a baking sheet lined with non-stick foil and spritz each potstickers with cooking spray. Bake in a pre-heated 425-degree oven for 12-15 minutes or until edges are golden brown.
- Serve with your favorite dipping sauce. Savor’s Chef Don uses a simple mixture of gluten free soy sauce and sweet chili sauce.
- These freeze very well. Freeze uncooked potstickers on the baking sheet in a single layer. When they are fully frozen, you can transfer them to an airtight container. They can go straight from the freezer to the pan when you're ready to cook them.
